ISO 9001 is a management system standard published in 1987 by the international standardization organization (ISO) It is an international management... Detail »

  ISO 22000 Food Safety Management System is an international standard in real terms, which targets at producing safe and healthy food... Detail »  
  HACCP (Hazard Analysis and Critical Control Point) is a systematic approach which is directed at preventing production of defective product, based... Detail »  
  IFS Food Standard is a standard established by the German retailers’ workgroup in 2002 for the broad purpose of establishing a common approach... Detail »  
  BRC Food Standard is a standard established by the British retailers in 1998 for the purpose of providing a minimum hygiene standard in food production... Detail »  
  ASC is a private sector entity which establishes standards for the certification of agricultural and aquaculture on a voluntary basis... Detail »  

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