ISO 9001 is
a management system standard published in 1987 by the
international standardization organization (ISO) It is
an international management...
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ISO 22000
Food Safety Management System is an international
standard in real terms, which targets at producing safe
and healthy food...
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HACCP (Hazard
Analysis and Critical Control Point) is a systematic
approach which is directed at preventing production of
defective product, based...
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IFS Food
Standard is a standard established by the German
retailers’ workgroup in 2002 for the broad purpose of
establishing a common approach...
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BRC Food
Standard is a standard established by the British
retailers in 1998 for the purpose of providing a minimum
hygiene standard in food production...
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ASC
is a private sector entity which establishes standards
for the certification of agricultural and aquaculture on
a voluntary basis...
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