TCERT is a monitoring, auditing and certification body carrying on Management Systems, Product-Service Audits, Training Services, Second-Party Audits, Monitoring and Reporting, Food and Agricultural Laboratory Analyses, R&D and Expertise services.

TCERT providing certification with accredited certification bodies, the scope of auditing services rendered by TCERT at the national and international scale covers GLOBALGAP Fresh Fruits and Vegetables, GLOBALGAP Aquaculture (GLOBALGAP Aqua), ISO 9001:2008, ISO 22000, BRC Food, IFS Food, HACCP, ISO 14001, ISO 18001, TNC Tesco Nurture, HALAL, GMP, Naturland, BioSuisse, USDA Organic, DEMETER, FAMI QS.

TCERT Also, authorized by the Republic of Turkey Ministry of Food, Agriculture and Livestock-General Directorate of Vegetative Production as a “Good Agricultural Practices Control and Certification Body” in scope of “ Plant Production- Fresh Fruits and Vegetables”, TCERT carries out Auditing and Certification activities in accordance with the Regulation on Good Agricultural Practices.

As an entity that has the ability to provide all and any kinds of certifications in Turkey within domains of Food, Agriculture and Aquaculture, TCERT is maintaining its exemplary and leading position in its sector with a structure which constantly learns, develops and shares by keeping up with the advancements and changes in the world, with its equity, expert auditors/inspectors and technical experts.

Other sectors through which TCERT renders system certification services include Health and Social Services, R&D, Machinery Industry, Architecture – Engineering services, Drug, Pesticide Industry, Recycling Services, Commercial Services, and TCERT carries out its activities within the principles of independence and impartiality with its experienced organizational structure and field-expert auditors and technical experts.