TCERT is a monitoring, auditing and certification
body carrying on Management Systems, Product-Service
Audits, Training Services, Second-Party Audits,
Monitoring and Reporting, Food and Agricultural
Laboratory Analyses, R&D and Expertise services.
TCERT providing certification with accredited
certification bodies, the scope of auditing services
rendered by TCERT at the national and
international scale covers GLOBALGAP Fresh Fruits and
Vegetables, GLOBALGAP Aquaculture (GLOBALGAP Aqua), ISO
9001:2008, ISO 22000, BRC Food, IFS Food, HACCP, ISO
14001, ISO 18001, TNC Tesco Nurture, HALAL, GMP, Naturland,
BioSuisse, USDA Organic, DEMETER, FAMI QS.
TCERT Also, authorized by the Republic of Turkey
Ministry of Food, Agriculture and Livestock-General
Directorate of Vegetative Production as a “Good
Agricultural Practices Control and Certification Body”
in scope of “ Plant Production- Fresh Fruits and
Vegetables”, TCERT carries out Auditing and
Certification activities in accordance with the
Regulation on Good Agricultural Practices.
As an entity that has the ability to provide all and
any kinds of certifications in Turkey within domains of
Food, Agriculture and Aquaculture, TCERT is
maintaining its exemplary and leading position in its
sector with a structure which constantly learns,
develops and shares by keeping up with the advancements
and changes in the world, with its equity, expert
auditors/inspectors and technical experts.
Other sectors through which TCERT
renders system certification services include Health and
Social Services, R&D, Machinery Industry, Architecture –
Engineering services, Drug, Pesticide Industry,
Recycling Services, Commercial Services, and TCERT
carries out its activities within the principles of
independence and impartiality with its experienced
organizational structure and field-expert auditors and
technical experts.