» IFS Food (International Food Standard)  


IFS Food Standard is a standard established by the German retailers’ workgroup in 2002 for the broad purpose of establishing a common approach and common standard, and this Certification is one of the most important requirements for entering the European markets.

5th version of the standard has been constituted by the IFS workgroup, and this latest updated version has come into effect on 01.08.2007.

Articles of the IFS Food Standard:

Part 1 Senior Management’s Responsibility
Part 2 Quality Management System (HACCP)
Part 3 Resource Management
Part 4 Production Process
Part 5 Measurement, Analysis and Improvement


Tasarım : BurakÇetin

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